One of my favourite parts of the Freezer Food Challenge is finding creative ways to reinvent leftovers. Earlier in the week, we enjoyed a comforting slow cooker chicken and pumpkin stew — warming, filling, and perfect for busy days. But instead of reheating it as-is, I wanted to mix things up. The result? A beautifully fruity, gently spiced chicken and pumpkin curry made with just a few store-cupboard staples. With the simple addition of curry powder, sultanas, chopped apple