Today's Freezer Food Challenge find was a hidden treasure — a bag of chopped homegrown rhubarb. Now, I’ll admit… I’m not really a sweet pudding person. But at this time of year, I am a fan of stewed fruit. There’s something grounding and comforting about it — especially rhubarb. It instantly takes me back to childhood kitchens and simple desserts served warm at the table. From a blood sugar perspective (and yes, I tell my clients this too!), fruit is generally best eaten wh