Some weeks the menu plans itself. This was one of those weeks. With fresh fish coming home from a successful day out on the water, I knew what I’d be eating — but Craig, despite being the one who caught the fish, still isn’t a massive fan. He is  getting better, slowly breaking that “fishy tasting” stereotype by trying different cooking methods and flavours, but this time beef was the safer bet. That’s how these beef escalope meals  came about — quick, comforting, and packed