There are roasts… and then there is lamb — my absolute favourite roast meat. And for this latest instalment of our Freezer Food Challenge on Eat Clean, Health and Dream , I knew exactly what I wanted to cook. A beautiful leg of lamb, slow cooked in the crock pot with garlic, rosemary and a generous squeeze of lemon. Simple. Wholesome. Packed with flavour. And best of all? It quietly cooked to perfection while Craig and I spent the afternoon dreaming big — exploring kitchen c