This new series is inspired by the New Zealand coastline — by early mornings on the water, chilly air warming as the sun rises, and the quiet satisfaction of bringing something fresh back to the table. These are coastal recipes: unfussy, seasonal, and made to be shared. Fish caught close to shore, cooked simply, and eaten slowly with good company. We’re starting where many good days begin — with Trevally. Trevally is an underrated gem of Aotearoa’s waters. If there is one fis