A simple rhubarb and raspberry yogurt bake using frozen fruit, warming spices and Greek yogurt. A delicious recipe.

Turn leftover roast lamb and spare vegetables into a delicious wholegrain rice pilaf packed with flavour and goodness.

There are roasts… and then there is lamb — my absolute favourite roast meat. And for this latest instalment of our Freezer Food Challenge on Eat Clean, Health and Dream , I knew exactly what I wanted to cook. A beautiful leg of lamb, slow cooked in the crock pot with garlic, rosemary and a generous squeeze of lemon. Simple. Wholesome. Packed with flavour. And best of all? It quietly cooked to perfection while Craig and I spent the afternoon dreaming big — exploring kitchen c

The first recipe in my Freezer Food Challenge had to be something comforting. The weather has been absolutely awful lately – grey skies, relentless rain, and that damp chill that creeps into everything. The perfect excuse (not that I ever need one!) to get the slow cooker out. This one is a trusted favourite in our house — usually just a simple chicken casserole. This time though, I decided to add the pumpkin (well, a whole bag of it anyway). Hearty, simple, and perfect for