A simple rhubarb and raspberry yogurt bake using frozen fruit, warming spices and Greek yogurt. A delicious recipe.

Turn leftover roast lamb and spare vegetables into a delicious wholegrain rice pilaf packed with flavour and goodness.

There’s something so comforting about a bubbling pie on a cold evening — especially when it’s made from ingredients you’ve rescued from the freezer and cupboards. This Freezer Food Challenge triumph was a tub of pre-roasted lamb (who even knew that was hiding in there?!) and a bag of our homegrown leeks, tucked away behind the frozen peas. Add in the usual fridge staples and we had ourselves a proper winter warmer. In our house, dishes like this — alongside slow cooker meals

There’s something strangely comforting about a well-stocked freezer… until it becomes a frosty black hole of forgotten food. With food prices steadily climbing and weekly shops creeping higher than we’d like, I decided it was time to take control. Instead of adding more to the trolley, I’m starting something different — a Freezer Food Challenge . The mission? Cut household spending Reduce food waste Save time Keep meals healthy, balanced and fun Maintain variety (because foo