Healthy food doesn't have to be boring, bland or restrictive. Discover simple ways to make nutritious meals more colourful, flavourful and enjoyable while creating healthy eating habits that work in real life

As a nutritionist — and as a 43-year-old woman — I sit at the intersection of knowledge and lived experience. I understand food on a biochemical level, but I also experience firsthand how complex eating can become when you’re managing gastrointestinal issues, food allergies, and peri-menopausal hormone fluctuations. Add travel into the mix, and even the best intentions can feel challenging. When you’re away from your home base, routines disappear. Familiar foods aren’t always